Specializing in Authentic Dominican and Dominican Fusion Cuisine

-Catering Bookings must be placed 1 month in advance.
-Menus are curated exclusively for your event.
-Traveling fees included

Half Pan Feeds 12-15 Full Pan Feeds 30-40

Dominican Bread Pudding: $125 (Half Pan) $200(Full Pan)

Maple Butterscotch Bread

Pudding w/ Caramel: $155 hp $275 fp

Empanadas (No Mix & Match)

Stewed Chicken & Beef: $55 hp $110 fp

Shrimp Scampi: $65 hp $130 fp

Chofan - Non Spicy/ Mild/ Spicy

Seafood: $165 hp $300 fp

Vegan: $110 hp $200 fp

Special: Pork,Chicken, Beef: $155 hp $275 fp

Chicken: $135 hp $230 fp