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Specializing in Authentic Dominican and Dominican Fusion Cuisine

-Catering Bookings must be placed 1 month in advance.  
-Menus are curated exclusively for your event. 
-Traveling fees included

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Half Pan Feeds 12-15                            Full Pan Feeds 30-40

Dominican Bread Pudding:    $125 (Half Pan) $200(Full Pan)

 

Maple Butterscotch Bread

Pudding w/ Caramel:              $155 hp             $275 fp

 

Empanadas (No Mix & Match)

 

Stewed Chicken & Beef:         $55 hp               $110 fp

 

Shrimp Scampi:                       $65 hp               $130 fp

Chofan - Non Spicy/ Mild/ Spicy 

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Seafood:                                 $165 hp             $300 fp

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Vegan:                                    $110 hp              $200 fp

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Special:​ Pork,Chicken, Beef:  $155 hp              $275 fp​

 

 Chicken:                                 $135 hp              $230 fp

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